| 标题 |
Textural Properties of Pectin–Carrageenan Hydrogels Produced by Food 3D Printing |
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| DOI | |
| 其它 |
期刊:Doklady Biochemistry and Biophysics 作者:S. Popov; F. V. Vityazev; N. M. Paderin; V. Smirnov; D. Khramova; et al 出版日期:2025-12-01 |
| 求助人 | |
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(2025-6-4)