| 标题 |
Improving summer black tea quality via vibratory withering and piling fermentation: Insights from metabolomics and sensory analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mengyuan Liu; Zhou Chen; Ran Zhuang; Zhihui Ling; Jianguo Leng; et al 出版日期:2025-10-11 |
| 求助人 | |
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(2025-6-4)