Lv4
470 积分 2026-08-05 加入
Changes in LC-MS-based Untargeted Non-volatile Metabolites of Infused Black Tea according to Different Storage Temperature and Period
16小时前
求助中
Deciphering the flavor profile and seasonal variation of black tea processed from cultivar 'Baiye 1'
17小时前
已完结
Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea
18小时前
已完结
Cost-effective and sensitive indicator-displacement array (IDA) assay for quality monitoring of black tea fermentation
22小时前
已完结
Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites
1天前
已完结
Effect of Fermentation Humidity on Quality of Congou Black Tea
1天前
已完结
Changes in thearubigin fractions and theaflavin levels due to variations in processing conditions and their influence on black tea liquor brightness and total colour
1天前
已完结
The new insight into the influence of fermentation temperature on quality and bioactivities of black tea
1天前
已完结
Elucidating temporal variations in non-volatile metabolites during black tea rolling process via metabolomics combined with multivariate statistical analysis
1天前
已完结
皖公网安备34019202002308
