| 标题 |
Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage |
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| DOI | |
| 其它 |
期刊:Foods 作者:Juana Fernández-López; Raquel Lucas-González; Alba Roldán-Verdú; Manuel Viuda-Martos; Estrella Sayas-Barberá; et al 出版日期:2020-03-03 |
| 求助人 | |
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(2025-6-4)