| 标题 |
The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:J. J. Riascos; Sandra M. Weissinger; A. Weissinger; M. Kulis; A. Burks; et al 出版日期:2016-05-03 |
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(2025-6-4)