| 标题 |
Unveiling the potential of red koji polysaccharides: biosynthesis, extraction, and multifaceted biological activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:Mengyao Zhang; Wei Chen; Chengtao Wang 出版日期:2024-01-31 |
| 求助人 | |
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(2025-6-4)