| 标题 |
Development of a QSAR model to predict protein-flavor binding in protein-rich food systems |
| 网址 | |
| DOI |
10.1016/j.foodchem.2024.142268
doi
|
| 其它 |
期刊:Food Chemistry 作者:Cristina Barallat-Pérez; Boudewijn Hollebrands; Hans‐Gerd Janssen; Sara I.F.S. Martins; Vincenzo Fogliano; et al 出版日期:2024-11-29 |
| 求助人 | |
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(2025-6-4)