| 标题 |
Targeted-metabolomic and untargeted-proteomic approaches reveal the effects of muscle fibre type and postmortem ageing on taste-active compounds in beef |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhenzhao Li; M. Leeming; M. Hastie; Damian Frank; Minh Ha; et al 出版日期:2024-07-01 |
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(2025-6-4)