Lv12
70 积分 2024-11-25 加入
Proteomics to advance meat research: Mapping and integrating biomarker-pathway interactions underlying beef marbling, color, and tenderness in longissimus muscle
2小时前
求助中
Proteomic and metabolomic profiles link lightness and eating quality in aged pork with normal pH
2小时前
求助中
Postharvest changes in bovine satellite cells in vitro resemble postmortem conversion of muscle to meat
3天前
已完结
Targeted serum metabolomics reveals alterations in amino acid and neurotransmitter pathways in Parkinson's disease
13天前
已完结
Omics integrating physical techniques: aged Piedmontese meat analysis
17天前
已完结
Lipid transformation during postmortem chilled aging in Mongolian sheep using lipidomics
21天前
已完结
Apoptosis and its role in postmortem meat tenderness: A comprehensive review
1个月前
已完结
Unraveling microbiome, metabolome and volatilome profiles of naturally fermented sauerkraut from six Chinese cabbage cultivars
1个月前
已完结
Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 months
2个月前
已完结
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging
2个月前
已完结
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