| 标题 |
Investigating the molecular mechanisms and microbial drivers underlying dry-cured ham quality: A combined metabolomics and microbiological analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Future Foods 作者:Ping Li; Hui Zhou; Han Li; Baocai Xu 出版日期:2026 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)