| 标题 |
Growth and metabolism of halophilic Candida versatilis and Tetragenococcus halophilus in simultaneous and sequential fermentation of salted soy whey |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:Rebecca Yinglan Zhou; Jian‐Yong Chua; Shao‐Quan Liu 出版日期:2024-08-30 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)