| 标题 |
Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Zifei Ren; Xiaojie Yu; Abu ElGasim A. Yagoub; Olugbenga Abiola Fakayode; Haile Ma; et al 出版日期:2021-03-06 |
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(2025-6-4)