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20 积分 2025-10-10 加入
Multidimensional bionic technology, LC-MS, GC-IMS combined with AHP-TOPSIS model to evaluate the impact of different processing methods on the quality of Gastrodia elata
22天前
已完结
The antioxidant activity of polysaccharides from Armillaria gallica
5个月前
已完结
Effects of drying methods on phenolic acids, flavonoids, and essential oils in three cultivars of Artemisia Argyi
6个月前
已完结
Modification of the microstructure and cell wall polysaccharides alters drying behavior and biological activities of Gastrodia elata by high hydrostatic pressure pretreatment
6个月前
已完结
Edible coating of Chrysanthemum morifolium by-products derived carbon quantum dots alleviated postharvest quality deterioration of Gastrodia elata through regulating phenylpropanoid pathway
6个月前
已完结
How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow
6个月前
已完结
Matrix-assisted laser desorption/ionization mass spectrometry imaging reveals “Spatial-Temporal-Content” changes of parishins in Gastrodiae Rhizoma during the steaming process
6个月前
已完结
Impact of microwave treatment in conjunction with modified atmosphere packaging on postharvest fungal diseases in fresh Gastrodia elata
7个月前
已完结
Hierarchical Detection of Gastrodia elata Based on Improved YOLOX
8个月前
已完结
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