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Comparative Evaluation of Phenolic Composition and Antioxidant Activities of Gastrodia elata Rhizome Cultivated in the Indoor Facility and Outdoor Field: Effects of Cultivation Type, Growth Stage and Harvest Season
2小时前
已完结
Multidimensional bionic technology, LC-MS, GC-IMS combined with AHP-TOPSIS model to evaluate the impact of different processing methods on the quality of Gastrodia elata
3小时前
已完结
Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe)
15天前
已完结
Effects of high-humidity hot air impingement steaming on Gastrodia elata: steaming degree, weight loss, texture, drying kinetics, microstructure and active components
16天前
已完结
One-step microwave curing-dehydration of Gastrodia elata Blume: Relationship between phytochemicals, water states and morphometric characteristics
16天前
已完结
Identification of phenolics and nucleoside derivatives in Gastrodia elata by HPLC-UV-MS
1个月前
已完结
Multidimensional bionic technology, LC-MS, GC-IMS combined with AHP-TOPSIS model to evaluate the impact of different processing methods on the quality of Gastrodia elata
2个月前
已完结
The antioxidant activity of polysaccharides from Armillaria gallica
7个月前
已完结
Effects of drying methods on phenolic acids, flavonoids, and essential oils in three cultivars of Artemisia Argyi
8个月前
已完结
Modification of the microstructure and cell wall polysaccharides alters drying behavior and biological activities of Gastrodia elata by high hydrostatic pressure pretreatment
8个月前
已完结
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