| 标题 |
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Qi Fu; Jikai Zhao; Shuang Rong; Yahong Han; Fuguo Liu; et al 出版日期:2023-10-12 |
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(2025-6-4)