| 标题 |
New insights into optimal storage conditions for raw Pu-erh tea: modulating post-fermentation flavor via microbial metabolism under controlled water activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Advanced Research 作者:Bingsong Ma; Longjie Xu; Shuang Liang; Shuya Han; Cunqiang Ma; et al 出版日期:2025-11-05 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)