| 标题 |
 The structure-dependent influence of high pressure processing on polyphenol-cell wall material (CWM) interactions and polyphenol-polyphenol association in model systems: Possible implication to accessibility |
| 网址 | |
| DOI | |
| 其它 |
期刊：Innovative Food Science and Emerging Technologies 作者：E. Nagar; L. Berenshtein; Zoya Okun; Avi Shpigelman 出版日期：2020-10-29 |
| 求助人 | |
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