| 标题 |
High-pressure processing and ultrasonic treatment in fruit and vegetable juices, meat, and seafood: mechanisms, matrix-dependent effects, and synergistic potential |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement & Characterization 作者:Ying-Fan Du; Chunli Zhou; Le-yi Yao; Yu-Fan Jiang; Ren-qin Tan; et al 出版日期:2026-08-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)