| 标题 |
Comparative analysis of physicochemical properties, crystallization behaviors, polymorphic forms and microstructure of beef tallow from different breeds |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Lingxia Sun; Jiahui Li; Chaozhi Zhu; Long Xu; Miaoyun Li; et al 出版日期:2026-05-14 |
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(2025-6-4)