| 标题 |
Limited Aggregation Behavior of β-Conglycinin and Its Terminating Effect on Glycinin Aggregation during Heating at pH 7.0 |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Jian Guo; Xiaoquan Yang; Xiuting He; Na‐Na Wu; Jinmei Wang; et al 出版日期:2012-03-20 |
| 求助人 | |
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(2025-6-4)