| 标题 |
Two Types of Oxidative Dimerization of the Black Tea Polyphenol Theaflavin |
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| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Takashi Tanaka; Kyoko Inoue; Yayoi Betsumiya; Chie Mine; Isao Kouno 出版日期:2001-10-26 |
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(2025-6-4)