| 标题 |
Valorisation of chicken eggshell as a novel food ingredient in madeleine cake: an exploratory study amongst young adults |
| 网址 | |
| DOI | |
| 其它 |
期刊:British Food Journal 作者:Kian Aun Chang; Sheryl Wee Min Low; Yih Herng Chia; Andrey Setyadi; Yun Ping Neo; et al 出版日期:2023-05-02 |
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(2025-6-4)