| 标题 |
Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Wenbo Miao; Han Jiang; Xiaojing Li; Shangyuan Sang; Liming Jiang; et al 出版日期:2023-09-13 |
| 求助人 | |
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(2025-6-4)