| 标题 |
Starmerella bombicola and Saccharomyces cerevisiae in Wine Sequential Fermentation in Aeration Condition: Evaluation of Ethanol Reduction and Analytical Profile |
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| DOI | |
| 其它 |
期刊:Foods 作者:Canonico L, Galli E, Agarbati A, Comitini F, Ciani M 出版日期:2021-05-11 |
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(2025-6-4)