| 标题 |
Influence of whey protein hydrolysis in combination with dextran glycation on immunoglobulin E binding capacity with blood sera obtained from patients with a cow milk protein allergy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Dairy Science 作者:Lei Xu; Yuansheng Gong; James E. Gern; J.A. Lucey 出版日期:2019-11-27 |
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(2025-6-4)