| 标题 |
Exopolysaccharides from yoghurt fermented by Lactobacillus paracasei: Production, purification and its binding to sodium caseinate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xiaowei Li; Shun Lv; Tiantian Shi; Kang Liu; Qiang-Ming Li; et al 出版日期:2019-12-29 |
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(2025-6-4)