| 标题 |
Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zeynep Aytaç; Zehra İrem Yıldız; Fatma Kayaci-Senirmak; Turgay Tekinay; Tamer Uyar 出版日期:2017-03-23 |
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(2025-6-4)