| 标题 |
Effect of weak alkaline electrolyzed water on rice cooking: Promoting rapid water absorption and enhancing the quality and digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Yifu Zhang; Tongliang Yang; Wenwang Duan; Yi Liu; Shuhong Li; et al 出版日期:2024-06-01 |
| 求助人 | |
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(2025-6-4)