| 标题 |
Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ni Zhang; Xu Liu; Xiaoduo Jin; Chen Li; Xuan Wu; et al 出版日期:2017-12-01 |
| 求助人 | |
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(2025-6-4)