| 标题 |
In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Alan Connolly; Charles O. Piggott; Richard J. FitzGerald 出版日期:2014-02-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)