| 标题 |
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Huimin Yong; Xingchi Wang; Ruyu Bai; Zi-Qing Miao; Xin Zhang; et al 出版日期:2018-12-10 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)