| 标题 |
Enhanced stability and anticancer activity of (−)-epicatechin gallate and procyanidin B2: Synergistic effects of natural deep eutectic solvent-based ovalbumin glycation and non-covalent complexation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yiyun Yang; Qi Xin; Lixia Yuan; Aiju Chen; Zhang XueJie; et al 出版日期:2025-07-17 |
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(2025-6-4)