| 标题 |
Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiao Yu; Chengzhen Nie; Peng Zhao; Haicheng Zhang; Xiaopeng Qin; et al 出版日期:2021-08-08 |
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(2025-6-4)