| 标题 |
Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Haijun Yu; Chenghao Fei; Chunqin Mao; De Ji; Jing-Wen Gong; et al 出版日期:2021-11-28 |
| 求助人 | |
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(2025-6-4)