| 标题 |
Investigation of the matrix effects on structural stability and application performance of aptamers: Insights from tetrodotoxin detection in typical seafood |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yu Li; Shuo Qi; Peifang Chen; Mingwei Qin; Ning Ding; et al 出版日期:2025-06-20 |
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(2025-6-4)