| 标题 |
Research on maillard derived aroma and precursors in different types of pork based on metabolomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhiqing Tian; Xin Zheng; Jialin Li; Wusun Li; Xiaoyan Tang 出版日期:2026-04-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)