| 标题 |
The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Tatjana Jurić; Nikola Mićić; Aleksandar Potkonjak; Dubravka Milanov; Jelena Dodić; et al 出版日期:2021-06-01 |
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(2025-6-4)