| 标题 |
Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Dairy Journal 作者:Isabel Celigueta Torres; José Manuel Amigo; Jes Christian Knudsen; Alexander Tolkach; Bente Østergaard Mikkelsen; Richard Ipsen 出版日期:2018-01-31 |
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(2025-6-4)