| 标题 |
Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Christian Anumudu; Helen Onyeaka; Chiemerie Ekwueme; Abarasi Hart; Folayemi Isaac-Bamgboye; Taghi Miri 出版日期:2024 |
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(2025-6-4)