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530 积分 2024-05-14 加入
Effect of pre-treatment processes on physicochemical aspects of vacuum-fried banana chips
1天前
待确认
Assessment of microwave pretreatment on kinetic modeling of moisture loss and oil uptake and acrylamide constitution during deep frying of carrot slices
1天前
待确认
Effective pretreatment of microwave combined with acetic acid soaking on oil absorption and quality of fried potato chips
1天前
待确认
Effect of microwave heating and vacuum oven drying of potato strips on oil uptake during deep-fat frying
1天前
待确认
Microwave heating instead of blanching to produce low-fat French fries
1天前
待确认
Microwave heating instead of blanching to produce low-fat French fries
21天前
已完结
Effect of microwave heating and vacuum oven drying of potato strips on oil uptake during deep-fat frying
21天前
已完结
Effective pretreatment of microwave combined with acetic acid soaking on oil absorption and quality of fried potato chips
21天前
已完结
Assessment of microwave pretreatment on kinetic modeling of moisture loss and oil uptake and acrylamide constitution during deep frying of carrot slices
21天前
已完结
Effect of pre-treatment processes on physicochemical aspects of vacuum-fried banana chips
21天前
已完结
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