| 标题 |
Beetroot-based blended juice: Process development, physico-chemical analysis and optimization of novel health drink |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry Advances 作者:Tabbu Theba; Pratik Nayi; Amee Ravani 出版日期:2024-01-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)