| 标题 |
Anthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines |
| 网址 | |
| DOI | |
| 其它 |
期刊:American Journal of Enology and Viticulture 作者:Vernon L. Singleton; Eugene K. Trousdale 出版日期:2023-01-20 |
| 求助人 | |
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(2025-6-4)