| 标题 |
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Lei Xin; Yueguang Wang; Zhenfu Zhu; Oujun Dai; Sihang Chen; et al 出版日期:2025-09-24 |
| 求助人 | |
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(2025-6-4)