| 标题 |
Impact of Proteins on the Structure, Physicochemical Properties, and Digestibility of Starch in Food: A Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Starch-starke 作者:Yuxuan Liu; Jie Ouyang 出版日期:2025-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)