| 标题 |
Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Huiyi Bao; Qing Liu; Yueyue Yang; Lulian Xu; Kunfu Zhu; et al 出版日期:2023-01-27 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)