| 标题 |
Mechanism study on the improvement of egg white emulsifying characteristic by ultrasound synergized citral: Physicochemical properties, molecular flexibility, protein structure |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ultrasonics sonochemistry 作者:Pei Zhang; Lan Liu; Qun Huang; Shugang Li; Fang Geng; et al 出版日期:2024-10-01 |
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(2025-6-4)