| 标题 |
Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jingyu Si; Jiayan Xie; Bing Zheng; Jianhua Xie; Yi Chen; et al 出版日期:2023-07-24 |
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(2025-6-4)