| 标题 |
Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits |
| 网址 | |
| DOI |
10.1016/j.foodchem.2018.04.124
doi
|
| 其它 |
期刊:Food Chemistry 作者:Haoran Liu; F. Meng; Huiying Miao; Shanshan Chen; Tingting Yin; et al 出版日期:2018-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)