| 标题 |
Preparation of controlled-release fresh-keeping cards and application in strawberry treated with simulated transport vibration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yinghui Ding; Weizhuo Li; Jing Ma; Xizheng Zhang; Zhicheng Zhong; et al 出版日期:2025-06-21 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)