| 标题 |
Nanoencapsulated flavonoids for enhanced modulation of the microbiota-gut-brain axis and neurodegenerative add-on therapy |
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| 其它 |
期刊:Trends in Food Science and Technology 作者:Thiécla Katiane Osvaldt Rosales; Pedro Brivaldo Viana da Silva; Paulo Alexandre de Oliveira; Marcus V. Zanetti; Hélder A. Santos; et al 出版日期:2025-08-27 |
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(2025-6-4)