| 标题 |
Effects of 60Co-irradiation and superfine grinding wall disruption pretreatment on phenolic compounds in pine (Pinus yunnanensis) pollen and its antioxidant and α-glucosidase-inhibiting activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yong Cheng; Wei Quan; Tao Qu; Yujie He; Zhaojun Wang; et al 出版日期:2020-12-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)